Episodes

Feb. 13, 2023

The Great Egg Debate: Separating Fact from Fiction

Introduction: Eggs are a staple in many diets, but the debate about their health benefits has been ongoing for decades. Depending on who you ask some people claim that eggs are nature's perfect food, while others claim eating them is just as bad as...
Oct. 26, 2022

Collagen: A Superfood Supplement or Another Wellness Fad?

Collagen has become one of the most popular supplements on the market over the last few years and is being touted for a range of potential benefits, including skin, joints, digestive health, and even weight loss.  In this episode, we will examine...
Oct. 18, 2022

Are Artificial Sweeteners Really a Safe Alternative to Sugar?

Artificial sweeteners might be one of the most controversial topics in nutrition. Some people claim that they are dangerous and others will say that they are perfectly safe.  In today's episode we are going to discuss some of the most recent...
Oct. 13, 2022

Understanding Forms of Evidence in Nutrition

Welcome back to another episode of The Nutrition Science Podcast. In this episode we discuss the different forms of evdience in nutrition and how we can utilize each of these types of evidence to help us make decisions about our health.  We talk...
Oct. 10, 2022

Nutrition is a Science, Not an Opinion

Nearly everyone has an opinion on nutrition. Listening to everyone's opinion will leave you confused and overwhelmed. So how do we know what to listen to and who to trust? In this episode, I discuss the difference between opinion-based and...